Chicken Pot Pie Recipe


I wanted to share this super simple chicken pot pie recipe because if you’re in a cold climate like me, sometimes you just crave comfort food.

What you will need:

  1. 1 can of cream of potato, cream of mushroom OR cream of celery soup
  2. 1 12-16oz bag of frozen veggies (carrots, corn & beans mix)
  3. 1 top and bottom pie crust
  4. 1 large chicken breast (I prefer to use two small)
  5. Salt and pepper


  1. Cook the chicken however you’d like. We cut up the breasts into small cubes and use a skillet on the stove to cook ours.
  2. Mix soup, chicken, vegetables (frozen is fine) and seasoning.
  3. Put bottom pie crust in 9 inch baking dish. We prefer to use a glass dish.
  4. Add the mixture to the bottom crust.
  5. Top with top pie crust and pinch around the edges. trim excess crust around the edges.
  6. Cut a little design or a few slits on the top to vent.

Bake at 425 degrees for 30-40 minutes until heated through and browned on top – That’s it!!

xxoo Kate

My favorite oven mitt can be bought here!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s